T-Fal ActiFry Saucy Chicken with Pineapple

Serves 4. Preparation time: 15 minutes; Cook time: 15 minutes

Ingredients

1 lb	boneless, skinless chicken breast, sliced into thin strips
2 ActiFry spoons	cornstarch, divided
1/2 teaspoon each	salt and pepper salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
2 ActiFry spoons	vegetable oil
1 can	pineapple chunks, drained and juice reserved
1/2 ActiFry spoon	ground ginger
1/2 ActiFry spoon	mild curry powder
2 ActiFry spoons	reduced-sodium soy sauce
1 cup	cold water
1 ActiFry spoon	lightly packed brown sugar
2 ActiFry spoons	reserved pineapple juice

Cooking Instructions

Toss the chicken strips with half of the cornstarch, salt and pepper. Transfer the chicken to the ActiFry pan. Drizzle evenly with the oil. Cook for 5 minutes.

Stir pineapple chunks with the ginger, curry powder, soy sauce, and remaining salt and pepper until combined. Add pineapple mixture to the ActiFry pan. Let stand, covered, in the ActiFry for 5 minutes to marinate.

Whisk the water, remaining cornstarch, brown sugar and reserved pineapple juice until combined. Add to the ActiFry pan. Cook for 10 minutes or until chicken is tender and cooked through.

Variation: Serve over hot, cooked basmati rice or rice noodles.

Recipe courtesy of T-Fal. From the "Enjoy Healthy Eating with ActiFry Recipe Book"