T-Fal ActiFry Saucy Chicken with Pineapple
Serves 4. Preparation time: 15 minutes; Cook time: 15 minutes
Toss the chicken strips with half of the cornstarch, salt and pepper. Transfer the chicken to the ActiFry pan. Drizzle evenly with the oil. Cook for 5 minutes.
Stir pineapple chunks with the ginger, curry powder, soy sauce, and remaining salt and pepper until combined. Add pineapple mixture to the ActiFry pan. Let stand, covered, in the ActiFry for 5 minutes to marinate.
Whisk the water, remaining cornstarch, brown sugar and reserved pineapple juice until combined. Add to the ActiFry pan. Cook for 10 minutes or until chicken is tender and cooked through.
Variation: Serve over hot, cooked basmati rice or rice noodles.
Recipe courtesy of T-Fal. From the "Enjoy Healthy Eating with ActiFry Recipe Book"