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T-Fal Acti-Fry Paprika Fries

Serves 4. Preparation time: 15 minutes; Cooking time: 30 to 40 minutes

T-Fal Acti-Fry Paprika Fries


1-3/4 lb. baking potatoes such as Yukon gold
1/2 ActiFry spoon paprika
2 ActiFry spoons vegetable oil
1/2 teaspoon salt (approx.)

Cooking Instructions

Peel the potatoes and cut into fries of equal thickness, no more than 2/3-inch in square thickness recommended. Rinse fries thoroughly in water; drain well. Use a clean kitchen towel to thoroughly dry the fries.

Place the fries in a bowl. Toss gently with the paprika and half of the oil to evenly coat the fries.

Transfer the fries to the Acti-Fry pan; drizzle evenly with the remaining oil. Cook for 30 to 40 minutes or until the fries are golden and cooked through, (the cooking time will vary depending on the thickness of the fries and the variety of the potato used). Season fries with salt (adjust to taste).

Variation: Toss the potatoes with any of your favorite seasoning blends such as Montreal steak spice, Tex Mex seasoning or garlic-herb blend.

Recipe courtesy of T-Fal. From the "Enjoy Healthy Eating with Acti-Fry Recipe Book"

Equipment List

Mixing Bowls
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