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  • Camas Davis
  • John D. Folse
  • Ben Ford
  • Michael Garaghty
  • Joe Gilbert
  • Paul Kahan
  • Shellie Kark
  • Hubert Keller
  • Heather Mitchell
  • CHEFS Mix
  • Diane Morgan
  • Cooking Club of America
  • Jacques Pepin
  • Barton Seaver
  • Curtis Stone
  • Michael Symon
  • Laurent Tourondel
  • Ming Tsai
  • Marc Vetri
  • Ro (Rosanne) Zinniger

Ingredients

2	avocados
1/2	tomato, chopped
1/2 cup	fresh cilantro, chopped
1/4	onion, chopped
1 teaspoon	lemon juice, fresh
	Salt to taste salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
1/2 to 1 teaspoon	olive oil olive oil Options Extravagonzo Infused Olive Oil Price: $19.99

Cooking Instructions

Flavor tip: Taste as you go to find your personal preference.

1. Chop tomato, cilantro, and onion. Set aside.

2. Using your mortar and pestle or a sturdy fork or masher and break up the avocado.

3. Add extra virgin olive oil and lemon juice to the avocado and continue mashing.

4. When ingredients are well combined, but still chunky, add tomato, cilantro and onions.

5. Serve up with chips, tortillas or even atop your favorite dish.

Equipment List

Glass Prep Bowls Options KitchenAid Glass Mixing and Measuring Bowl, K5GB Price: $69.95 Duralex Chefs Glass Condiment & Prep Bowl Set, 12 piece Price: $29.95 Duralex Square Glass Storage Bowls, Set of 5 Price: $39.95 Libbey Glass Storage Bowl with Lids, 4 piece Price: $12.95 View More

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