Your cart is Empty.
Featured Menu Browse Recipes By Learn About Recipes By

Salsa Guacamole (Mild)

Salsa Guacamole (Mild)


2 avocados
1/2 tomato, chopped
1/2 cup fresh cilantro, chopped
1/4 onion, chopped
1 teaspoon lemon juice, fresh
  Salt to taste
1/2 to 1 teaspoon olive oil

Cooking Instructions

Flavor tip: Taste as you go to find your personal preference.

1. Chop tomato, cilantro, and onion. Set aside.

2. Using your mortar and pestle or a sturdy fork or masher and break up the avocado.

3. Add extra virgin olive oil and lemon juice to the avocado and continue mashing.

4. When ingredients are well combined, but still chunky, add tomato, cilantro and onions.

5. Serve up with chips, tortillas or even atop your favorite dish.

Equipment List

Glass Prep Bowls
CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Get Email Exclusives
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!