Flavor tip: Taste as you go to find your personal preference.
1. Chop tomato, cilantro, and onion. Set aside.
2. Using your mortar and pestle or a sturdy fork or masher and break up the avocado.
3. Add extra virgin olive oil and lemon juice to the avocado and continue mashing.
4. When ingredients are well combined, but still chunky, add tomato, cilantro and onions.
5. Serve up with chips, tortillas or even atop your favorite dish.