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Melted Cheese and Turkey Bliss

Melted Cheese and Turkey Bliss


1 package croissants
1 lb. deli-style sliced turkey (pepper coated to add an extra kick)
1 cup roasted green chilies, chopped (fresh, frozen or canned)
1/2 lb. Provolone cheese, sliced sandwich style
1 tomato, sliced
1/2 cup mushrooms

Cooking Instructions

Serves 4 to 5 (prep time: 20 minutes). Use any guacamole recipe and make a tasty meal in no time!

1. In medium sized pan combine turkey, green chili, and mushrooms. Cook until mushrooms are soft. Place provolone cheese over mixture and let melt. Remove from heat.

2. Slice fresh tomato.

3. Optional: Cut in half all croissants and butter inside. In medium pan, grill croissants until golden brown. Remove from heat.

4. Spread guacamole generously on one of the cold or grilled croissant halves. Place turkey mixture over sandwich, add fresh tomato slice(s) and top with the other croissant half.

Equipment List

Saute Pans
Bread Knife
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