Carrot Molasses Cookies
Ingredients
|
1 box
|
carrot cake mix
|
|
1/4 cup
|
softened butter
|
|
2 tablespoons
|
light molasses
|
|
2 eggs
|
|
|
1/2 cup
|
chopped nuts (optional)
|
|
8 ounces
|
plain cream cheese
|
|
|
Any ready to spread cream cheese frosting (optional)
|
Cooking Instructions
Preheat oven to 375°.
Take half of cake mix and combine with the butter, molasses and eggs. Stir in rest of the cake mix and nuts.
Refrigerate for 2 hours.
Drop by teaspoonfuls 2 inches apart on a greased cookie sheet.
Bake 8 to 10 minutes.
If desired, frost when cooled.
Recipe courtesy of Chicago Metallic
Equipment List