Cranberry Oatmeal Cookies

Yields 36 cookies.

Ingredients

1-1/4 cups	margarine or butter, softened
1-1/4 cups	brown sugar
	1 egg
2 teaspoons	vanilla Vanilla Selections Options Nielsen-Massey Madagascar Vanilla Price: $8.99 LorAnn Oils Flavor Fountain Ice Cream Flavorings Price: $11.99 Nielsen-Massey Pure Extracts Price: $10.99 LorAnn Oils Baking & Flavoring Emulsions Price: $5.95 View More
1-1/2 cups	all-purpose flour
1 teaspoon	baking soda
1 teaspoon	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
1 teaspoon	ground cinnamon
½ teaspoon	nutmeg, ground
3 cups	quick cooking oats
1 cup	dried cranberries

Cooking Instructions

Set oven to 375°.

In large bowl, cream together butter and sugar until light and fluffy.

Beat in egg and stir in vanilla.

Sift flour, baking soda, salt, cinnamon and nutmeg and gradually add to creamed mixture.

Add in oats and dried cranberries.

Drop by rounded spoonfuls onto ungreased cookie sheet.

Bake for 8 to 10 minutes.

Allow cookies to cool for 5 minutes before moving to wire rack to cool.

Recipe courtesy of Chicago Metallic