Chocolate Toffee Cookies

Yields 48 cookies.

Ingredients

1/2 cup	unsalted butter
1/2 cup	butter flavored shortening
3/4 cup	sugar
3/4 cup	brown sugar
2	eggs
2 tablespoon	vanilla Vanilla Selections Options Nielsen-Massey Madagascar Vanilla Price: $8.99 LorAnn Oils Flavor Fountain Ice Cream Flavorings Price: $11.99 Nielsen-Massey Pure Extracts Price: $10.99 LorAnn Oils Baking & Flavoring Emulsions Price: $5.95 View More
2 cups	flour
1/2 cup	dark cocoa
1 teaspoon	baking soda
1 teaspoon	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
2 cups	white chocolate chips
1/2 cup	pecans or walnuts
1 cup	toffee (chopped)

Cooking Instructions

Preheat oven to 350° and lightly grease cookie sheet.

Cream together the butter, shortening, sugar, brown sugar, eggs and vanilla until fluffy.

Add in dry ingredients and mix chips, nuts and candy pieces. Let cool in refrigerator for 30 minutes.

Drop a teaspoon of dough 2 inches apart onto prepared cookie sheet.

Bake 8 to 10 minutes.

Recipe courtesy of Chicago Metallic