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Marshmallow Cookies with Chocolate Drizzle

Yields 60 cookies.

Marshmallow Cookies with Chocolate Drizzle


For Cookie:
1/2 cup butter
2 squares unsweetened chocolate
1 egg
1 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon baking soda
1-1/2 cups all-purpose flour
1/2 cup milk
1 16 ounce bag large marshmallows
For Chocolate Icing:
6 tablespoons unsweetened cocoa
3 tablespoons melted butter
2 cups powdered sugar
4 to 6 tablespoons hot water

Cooking Instructions

To Make Cookie

Grease cookie sheet lightly or line with parchment paper.

Melt butter and chocolate over low heat, stir and let cool.

Beat egg, brown sugar, vanilla and baking soda until fluffy. Add in chocolate mixture and flour.

Beat in milk until it becomes cake batter consistency.

Drop by tablespoon amount onto cookie sheet 2 inches apart. Bake at 350° for 10 to 12 minutes, until center of cookie is firm.

Cut the marshmallows in half and place, cut side down, on each cookie and bake in oven for one minute.

To Make Icing
Combine the cocoa, butter, powdered sugar and hot water until the sugar is dissolved.

Cool completely and drizzle with chocolate icing.

Recipe courtesy of Chicago Metallic

Equipment List

Measuring Cups and Spoons
Mixing Bowls
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