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Balsamic & Parmesan Roasted Cauliflower

Ingredients

1 large	cauliflower head, divided into florets
2 tablespoons	extra-virgin olive oil olive oil Options Extravagonzo Infused Olive Oil Price: $19.99
1 teaspoon	dried marjoram
1/4 teaspoon	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
	Freshly ground pepper to taste Pepper Mills Options Stainless Steel Electric Salt & Pepper Mills with LED Light Price: $49.95 Stainless-Steel Electric Salt and Pepper Mill Price: $39.95 PepperMate Mills Price: $39.95 Electric Salt/Pepper Mill Price: $49.95
2 tablespoons	balsamic vinegar
1/2 cup	finely shredded Parmesan cheese

Cooking Instructions

Preheat oven to 450 F. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread cauliflower on a baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Drizzle cauliflower with balsamic vinegar and top with cheese. Toss to combine and redistribute across baking sheet. Return to the oven for 5-10 minutes, until the cheese is melted and any excess moisture has evaporated.