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Balsamic & Parmesan Roasted Cauliflower

Balsamic & Parmesan Roasted Cauliflower

Ingredients

1 large cauliflower head, divided into florets
2 tablespoons extra-virgin olive oil
1 teaspoon dried marjoram
1/4 teaspoon salt
  Freshly ground pepper to taste
2 tablespoons balsamic vinegar
1/2 cup finely shredded Parmesan cheese

Cooking Instructions

Preheat oven to 450 F. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread cauliflower on a baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Drizzle cauliflower with balsamic vinegar and top with cheese. Toss to combine and redistribute across baking sheet. Return to the oven for 5-10 minutes, until the cheese is melted and any excess moisture has evaporated.

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