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Back Home Mac & Cheese

Back Home Mac & Cheese


1 package elbow macaroni or shell pasta
8 ounces grated Sharp cheddar cheese
8 ounces grated mozzarella cheese
1 teaspoon dry mustard
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3 medium eggs
1/2 cup milk
  salt and pepper to taste

Cooking Instructions

Cook macaroni until al dente. Drain excess water. Combine all cheese and add 3/4 of cheese mix to hot macaroni. Mix until melted.

In a separate bowl, whisk eggs together then pour into macaroni and cheese. Stir in eggs until well combined. Add milk and spices then mix until well combined.

Pour mixture into casserole dish, cover with foil and cook at 350 degrees F for 30 minutes. With 5 minutes remaining, remove foil and spread remainder of cheese over top.

Optional: Chopped green onions sprinkled on top.

Equipment List

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