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Asian Noodle Salad

Asian Noodle Salad

Ingredients

For Sauce:
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 cloves garlic, minced
1/4 cup organic or natural peanut butter
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon fresh lime juice
1-1/2 teaspoons dark sesame oil
1 teaspoon hot chili sauce with garlic
For Salad:
1/2 pound uncooked linguine
1-1/2 cups carrot, shredded
1/4 pound snow peas (frozen or fresh)
1 cup red bell pepper , sliced into strips
3/4 cup green onions, sliced or chopped

Cooking Instructions

For Sauce
In a small bowl, combine all sauce ingredients in no particular order. Use a whisk to mix well.


For Salad
Cook linguine using directions on the package. Add carrots and snow peas while still cooking pasta.

Drain in a colander over a pasta bowl while keeping 1/4 cup liquid.

Place pasta mixture, bell pepper, and onions in a large bowl.

Combine sauce and 1/4 cooking liquid.

Pour over pasta mixture; toss well until well combined. Serve warm.

Equipment List

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