Doggie Sweet Treats
Ingredients
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3/4 cup
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water
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18
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vitamin E liquid capsules (optional)
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1/4 cup
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rice syrup
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1/3 cup
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canola oil
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1
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egg
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1 teaspoon
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vanilla
Vanilla Selections Options
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1/2 cup
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powdered milk
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2 cups
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whole wheat flour
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1 cup
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rice bran
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1 cup
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carob chips
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Cooking Instructions
Preheat oven to 350 F.
In a small saucepan, add vitamin E & water and heat to boiling. Note: Vitamin E capsules may be pierced and the liquid squeezed out or added whole and boiled until the capsules dissolve.
Mix rice syrup, canola oil, eggs, vanilla, and powdered milk.
Add water mixture
Add flour and rice bran one cup at a time until too hard to mix
Turn out onto counter and knead to a firm dough.
Use cookie cutter cut into desired shapes. Bake in oven for 10-15 minutes. Remove from oven. Transfer treats to cooling rack. Allow treats to cool and harden overnight in a cool, dry space.
Recipe Variation:
Omit rice bran and carob chips, and add 2 tablespoons of peanut butter and 1/2 cup oatmeal.
Recipe provided by Tina Hanson
Copyright 2011. All Rights Reserved.
Equipment List