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Doggie Sweet Treats

Doggie Sweet Treats


3/4 cup water
18 vitamin E liquid capsules (optional)
1/4 cup rice syrup
1/3 cup canola oil
1 egg
1 teaspoon vanilla
1/2 cup powdered milk
2 cups whole wheat flour
1 cup rice bran
1 cup carob chips

Cooking Instructions

Preheat oven to 350 F.

In a small saucepan, add vitamin E and water and heat to boiling. Note: Vitamin E capsules may be pierced and the liquid squeezed out or added whole and boiled until the capsules dissolve.

Mix rice syrup, canola oil, eggs, vanilla, and powdered milk.

Add water mixture

Add flour and rice bran one cup at a time until too hard to mix

Turn out onto counter and knead to a firm dough.

Use cookie cutter cut into desired shapes. Bake in oven for 10-15 minutes. Remove from oven. Transfer treats to cooling rack. Allow treats to cool and harden overnight in a cool, dry space.

Recipe Variation:
Omit rice bran and carob chips, and add 2 tablespoons of peanut butter and 1/2 cup oatmeal.

Recipe provided by Tina Hanson
Copyright 2011. All Rights Reserved.

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