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Doggie Trail Bars

Doggie Trail Bars


1-1/2 cup water
12 ginseng liquid capsules (optional)
1/2 cup canola oil
2 eggs
3 tablespoons peanut butter
1/2 cup powdered milk
2 teaspoons vanilla
3-3/4 cup whole wheat flour
1/2 cup rolled oats

Cooking Instructions

Preheat oven to 350 F.

In a small saucepan, add ginseng capsules & water and heat to boiling. Note: Ginseng capsules may be pierced and the liquid squeezed out or added whole and boiled until the capsules dissolve.

Mix canola oil, eggs, peanut butter, powdered milk, and vanilla.

Add water mixture

Add rolled oats and combine. Add flour 1 cup at a time until too hard to mix.

Turn out onto counter and knead to a firm dough.

Use cookie cutter cut into desired shapes. Bake in oven for 10-15 minutes. Remove from oven. Transfer treats to cooling rack. Allow treats to cool and harden overnight in a cool, dry space.

Recipe Variation:
Omit water and ginseng. Add 1/2 cup rice syrup.

Recipe provided by Tina Hanson
Copyright 2011. All Rights Reserved.

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