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Caprese Salad

Caprese Salad

Ingredients

2 or 3 ripe tomatoes (mix and match varieties for color)
8 oz. fresh mozzarella cheese ball
1 bunch fresh basil leaves, whole or chopped (or to taste)
1 to 2 tablespoons balsamic vinegar
1 to 2 tablespoons extra-virgin olive oil
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olive oil Options

Extravagonzo Infused Olive Oil

Extravagonzo Infused Olive Oil

Price: $19.99
  Salt and freshly ground pepper (to taste)
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salt Options

RSVP Marble Dual Bin Salt Keeper

RSVP Marble Dual Bin Salt Keeper

Price: $24.95

Berard Olive Wood Salt Keeper

Berard Olive Wood Salt Keeper

Price: $49.95

Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt

Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt

Price: $34.95

Alaea Hawaiian Sea Salt

Alaea Hawaiian Sea Salt

Price: $9.95

Cooking Instructions

Slice tomatoes and mozzarella into equal number of pieces. Arrange the tomatoes, mozzarella and basil on a serving plate in a single layer. Drizzle with balsamic vinegar and olive oil; salt and pepper to taste. Garnish with pesto if desired. Serve immediately.

Equipment List

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Himalayan Pink Salt

Himalayan Pink Salt

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Olde Thompson Del Norte Pepper Mill & Salt Shaker Set

Olde Thompson Del Norte Pepper Mill & Salt Shaker Set

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Extravagonzo Infused Olive Oil

Extravagonzo Infused Olive Oil

Price: $19.99

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KitchenAid 13-cup Food Processor, KFP1333

KitchenAid 13-cup Food Processor, KFP1333

Price: $199.95

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