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Caprese Salad

Caprese Salad


2 or 3 ripe tomatoes (mix and match varieties for color)
8 oz. fresh mozzarella cheese ball
1 bunch fresh basil leaves, whole or chopped (or to taste)
1 to 2 tablespoons balsamic vinegar
1 to 2 tablespoons extra-virgin olive oil
  Salt and freshly ground pepper (to taste)

Cooking Instructions

Slice tomatoes and mozzarella into equal number of pieces. Arrange the tomatoes, mozzarella and basil on a serving plate in a single layer. Drizzle with balsamic vinegar and olive oil; salt and pepper to taste. Garnish with pesto if desired. Serve immediately.

Equipment List

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