Caribbean Sweet Potato Crockpot Stew
Ingredients
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2 medium
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sweet potatoes
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2 boneless
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chicken breast halves
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1 pound
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chorizo sausage
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1 large
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onion, chopped
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2 cloves
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garlic, minced
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1 can (28 ounces)
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whole tomatoes in juice
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1 can (15 ounces)
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garbanzo beans, drained
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1 teaspoon
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paprika
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1 teaspoon
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salt
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1 teaspoon
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thyme
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1 teaspoon
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ground black pepper
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1/2 teaspoon
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allspice
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1/2 teaspoon
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cumin
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2 tablespoons
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tomato paste
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Cooking Instructions
Peel and dice sweet potatoes into 1-inch cubes. Cut chicken and sausage into 1-inch pieces.
In a crock pot, combine sweet potatoes, chicken, sausage, onion, garlic, tomatoes, beans, paprika, salt, thyme, pepper, allspice, cumin and tomato paste. Cover and simmer on low heat until sweet potatoes are tender and chicken is cooked through, about 4 hours
Equipment List