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Sweet Potato Soufflé

Sweet Potato Soufflé


3 cups cooked and mashed sweet potatoes
3/4 cup white sugar
1/3 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup flaked coconut
1/3 cup all-purpose flour
1 cup packed brown sugar
1 cup chopped nuts
1/3 cup melted butter

Cooking Instructions

Preheat oven to 350 F.

Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.

Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.

Bake at 350 F for 30 to 35 minutes.

Equipment List

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