Sweet Potato Souffle
Ingredients
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3 cups
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cooked and mashed sweet potatoes
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3/4 cup
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white sugar
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1/3 cup
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butter, softened
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2 large
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eggs
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1 teaspoon
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vanilla extract
Vanilla Selections Options
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1/2 cup
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milk
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1 cup
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flaked coconut
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1/3 cup
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all-purpose flour
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1 cup
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packed brown sugar
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1 cup
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chopped nuts
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1/3 cup
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melted butter
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Cooking Instructions
Preheat oven to 350 F.
Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
Bake at 350 F for 30 to 35 minutes.
Equipment List