Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

Thai Sweet Potato Salad

Thai Sweet Potato Salad

Ingredients

1/3 cups lemon juice
1 tablespoons coriander, ground
1 teaspoons red pepper flakes, or to taste
CHEFS Best SellersClose

Peppercorns Options

1/2 teaspoon ground white pepper
CHEFS Best SellersClose

Peppercorns Options

2/3 cups vegetable oil
4 lb sweet potatoes
1 green pepper, diced
CHEFS Best SellersClose

Peppercorns Options

1-1/2 teaspoons salt
1 onion, chopped
1-1/3 cups roasted, salted peanuts, coarsely chopped
  2/3 c. chopped cilantro

Cooking Instructions

Combine lemon juice, coriander, pepper flakes, salt and ground pepper. Beat in oil. Store in refrigerator. Cook sweet potatoes in salted, boiling water just until tender, 20 to 30 minutes. Cool; peel and cut into 3/4-inch cubes. Combine potatoes, green pepper, onion, peanuts and cilantro. Gently toss with reserved dressing. Chill.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!