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Thai Sweet Potato Salad

Thai Sweet Potato Salad

Ingredients

1/3 cups lemon juice
1 tablespoons coriander, ground
1 teaspoons red pepper flakes, or to taste
1/2 teaspoon ground white pepper
2/3 cups vegetable oil
4 lb sweet potatoes
1 green pepper, diced
1-1/2 teaspoons salt
1 onion, chopped
1-1/3 cups roasted, salted peanuts, coarsely chopped
  2/3 c. chopped cilantro

Cooking Instructions

Combine lemon juice, coriander, pepper flakes, salt and ground pepper. Beat in oil. Store in refrigerator. Cook sweet potatoes in salted, boiling water just until tender, 20 to 30 minutes. Cool; peel and cut into 3/4-inch cubes. Combine potatoes, green pepper, onion, peanuts and cilantro. Gently toss with reserved dressing. Chill.

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