Slow Cooker Pork and Sweet Potato Stew
Ingredients
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1 small
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poblano chile
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1 pound
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boneless pork roast, cut into 1-inch cubes
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1/2 cup
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canned chicken broth
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1 large
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sweet potato, peeled and cut into 1-inch cubes
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1 small
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onion, chopped
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1 can
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fire-roasted diced tomatoes
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1/2 teaspoon
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ground cumin
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1/2 teaspoon
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table salt
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1/4 teaspoon
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black pepper
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1 tablespoon
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fresh lime juice
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Cooking Instructions
Turn on a stovetop burner and place poblano chile over open flame; carefully turn to char on all sides. Place poblano in a plastic or paper bag; close bag and set aside 10 minutes to steam. Rub poblano skin off with hands under cold running water; core, seed and dice poblano.
Place pork in a 5-quart slow cooker. Add broth, sweet potato, onion, poblano chile, tomatoes, cumin, salt and pepper; stir. Cover and cook on LOW setting for 6 to 7 hours. Add lime juice and stir well.
Equipment List