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Slow Cooker Pork and Sweet Potato Stew

Slow Cooker Pork and Sweet Potato Stew


1 small poblano chile
1 pound boneless pork roast, cut into 1-inch cubes
1/2 cup canned chicken broth
1 large sweet potato, peeled and cut into 1-inch cubes
1 small onion, chopped
1 can fire-roasted diced tomatoes
1/2 teaspoon ground cumin
1/2 teaspoon table salt
1/4 teaspoon black pepper
1 tablespoon fresh lime juice

Cooking Instructions

Turn on a stovetop burner and place poblano chili over open flame; carefully turn to char on all sides. Place poblano in a plastic or paper bag; close bag and set aside 10 minutes to steam. Rub poblano skin off with hands under cold running water; core, seed and dice poblano.

Place pork in a 5-quart slow cooker. Add broth, sweet potato, onion, poblano chili, tomatoes, cumin, salt and pepper; stir. Cover and cook on LOW setting for 6 to 7 hours. Add lime juice and stir well.

Equipment List

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