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Pink Peanut Patties

Pink Peanut Patties

Ingredients

3 cups pure cane sugar
1 cup light corn syrup
1 cup water
12 oz raw peanuts
1/2 stick butter
½ teaspoon salt
1/2 teaspoon red food coloring

Cooking Instructions

Line two baking sheets with foil. Grease foil with butter or nonstick spray. In a large, heavy bottom sauce pan attach a candy thermometer to the pan leaving it 1 inch off of the bottom. Add sugar, syrup,& water to the pan and stir to combine. Over medium low heat bring mixture to a full boil. Once sugar mixture is boiling, add peanuts and coloring. Cook to hard ball stage (250 F) on a candy thermometer, stirring occasionally. Remove from heat. Working quickly add butter and salt. Beat until mixture thickens, about 3 minutes . You can either drop by spoonfuls onto foil or pour the mixture out onto the foil and break into pieces when cool. Allow to cool completely.

Equipment List

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