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Classic Fudge

Classic Fudge


3 cups pure cane sugar
3/4 cup butter
5 oz evaporated milk
12 oz chocolate chips
7 oz marshmallow cream
1 teaspoon vanilla
1 cup chopped nuts, if desired

Cooking Instructions

Line a 9x13 baking pan with foil. Grease all sides of the foil with butter or nonstick baking spray. In a large, heavy bottom sauce pan add sugars, milk, butter and bring to a full boil. Boil for 5 minutes. Remove from fire and add vanilla, chocolate chips, marshmallow crème, and nuts. Stir until incorporated and pour into prepared baking pan. When cool, cut into squares.

Equipment List

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