Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

Carrot & Zucchini "Pasta"

Makes 4 servings

Carrot & Zucchini

Ingredients

1 tablespoon olive oil
2 cloves garlic, thinly sliced
1/2 pound Carrots (about 2 medium), cut in long thin julienne strands (2-3 cups strands)
1/2 pound zucchini (about 2 medium), cut in long thin julienne strands (2-3 cups strands)
1/4 teaspoon salt
2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
CHEFS Best SellersClose

chefs spice Options

Microplane Herb Mill

Microplane Herb Mill

Price: $19.95

2 teaspoons lemon juice
1/4 cup grated parmesan cheese (optional)
1/8 teaspoon red pepper flakes (optional, or to taste)

Cooking Instructions

In a large nonstick skillet over medium high, heat olive oil. Add the garlic and cook, stirring, 1 minute, or until just softened. Add the zucchini, carrots and salt, tossing frequently, until vegetables are tender-crisp, about 4 minutes. Remove from heat and add lemon juice and parsley, toss to combine. Garnish with cheese and red pepper flakes, if desired.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!