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Shrimp Alfredo

Prep Time: 30 Min | Cook Time: 20 Min | Ready In: 50 Min

Shrimp Alfredo


12 ounces pasta
1/4 cup butter
2 tablespoons extra-virgin olive oil, divided
  2 cups heavy cream
  1/4 teaspoon white pepper
  1/2 cup grated parmesan cheese
  3/4 cup mozzarella cheese
1 medium onion, diced
2 cloves garlic, minced, divided
1 red bell pepper, diced
1/2 pound portobello mushrooms, diced
1 pound medium shrimp, peeled and deveined
  1 teaspoon cayenne pepper, or more to taste
  Salt and pepper to taste
  1/2 cup grated Romano cheese
  chopped parsley, for garnish

Cooking Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente then drain. Set aside and keep warm.

In a sauté pan, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more. Add the cream, white pepper and bring mixture to a simmer, stirring frequently.

Add the Parmesan cheese and simmer sauce over low heat for 8-10 minutes, stirring frequently, or until sauce has thickened and is smooth. When sauce has thickened add the Mozzarella cheese and stir until smooth. Stir in cayenne, salt and pepper. Add the shrimp, and cook until firm and pink. Serve over hot pasta, garnish with Romano cheese and parsley.

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