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Pancake Mix

Yield: 3 batches of pancakes

Pancake Mix


  For Mix:
6 cups all-purpose flour
1-1/2 teaspoons baking soda
3 teaspoons baking powder
1 tablespoon salt
2 tablespoons sugar
  For Pancakes:
2 large eggs, separated
2 cups buttermilk
4 tablespoons melted butter
2 cups Pancake Mix
Butter for greasing the pan

Cooking Instructions

Combine all of the ingredients in a lidded container. Shake to mix. Use the mix within 3 months.

To make pancakes
Heat an electric griddle or frying pan over medium heat. In a small mixing bowl, whisk together the egg whites and the buttermilk. In a large mixing bowl, whisk the egg yolks with the melted butter.

Combine the buttermilk mixture with the egg yolk mixture and whisk together until thoroughly combined. Add pancake mix. Using a whisk, mix the batter just enough to combine, a few small lumps may still remain.

Ladle the pancake batter onto hot griddle or frying pan. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.

Equipment List

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