Pancake Mix

Yield: 3 batches of pancakes

Ingredients

	For Mix:
6 cups	all-purpose flour
1-1/2 teaspoons	baking soda
3 teaspoons	baking powder
1 tablespoon	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
2 tablespoons	sugar
	For Pancakes:
2 large	eggs, separated
2 cups	buttermilk
4 tablespoons	melted butter
2 cups	Pancake Mix pancake mix Options Robby's Pancake Mix Price: $12.95 Carbon's Golden Malted Pancake and Waffle Mix Price: $12.95
Butter	for greasing the pan

Cooking Instructions

Combine all of the ingredients in a lidded container. Shake to mix. Use the mix within 3 months.

To make pancakes
Heat an electric griddle or frying pan over medium heat. In a small mixing bowl, whisk together the egg whites and the buttermilk. In a large mixing bowl, whisk the egg yolks with the melted butter.

Combine the buttermilk mixture with the egg yolk mixture and whisk together until thoroughly combined. Add pancake mix. Using a whisk, mix the batter just enough to combine, a few small lumps may still remain.

Ladle the pancake batter onto hot griddle or frying pan. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.