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Chipotle Pepper Cream Pasta

Yield: 2 cups (480 ml)

Chipotle Pepper Cream Pasta


6 ounces (170 g) light tofu
3/4 tablespoon fat free cream cheese
1/4 teaspoon garlic powder or 1 small garlic clove, peeled
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3 tablespoons (15 g) grated Parmesan cheese
2 tablespoons (10 g) grated Romano cheese
2 tablespoons (30 g) light butter spread
1/4 teaspoon white pepper
1/2 chipotle pepper, canned
1 pound pasta, cooked al dente

Cooking Instructions

Place all ingredients into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 5-6 minutes until smooth and hot. Toss with hot pasta and serve.

Recipe courtesy of All rights reserved.

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