Chipotle Pepper Cream Pasta
Yield: 2 cups (480 ml)
Ingredients
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1 pound
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pasta, cooked al dente
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6 ounces (170 g)
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light tofu
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3/4 tablespoon
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fat free cream cheese
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1/4 teaspoon
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garlic powder or 1 small garlic clove, peeled
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3 tablespoons (15 g)
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grated Parmesan cheese
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2 tablespoons (10 g)
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grated Romano cheese
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2 tablespoons (30 g)
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light butter spread
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1/4 teaspoon
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white pepper
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1/2 chipotle
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pepper, canned
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Cooking Instructions
Place all ingredients into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 5-6 minutes until smooth and hot. Toss with hot pasta and serve.
Recipe courtesy of Vitamix.com. All rights reserved.
Equipment List