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Chipotle Pepper Cream Pasta

Yield: 2 cups (480 ml)

Chipotle Pepper Cream Pasta

Ingredients

1 pound pasta, cooked al dente
6 ounces (170 g) light tofu
3/4 tablespoon fat free cream cheese
1/4 teaspoon garlic powder or 1 small garlic clove, peeled
3 tablespoons (15 g) grated Parmesan cheese
2 tablespoons (10 g) grated Romano cheese
2 tablespoons (30 g) light butter spread
1/4 teaspoon white pepper
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Peppercorns Options

1/2 chipotle pepper, canned
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Peppercorns Options

Cooking Instructions

Place all ingredients into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 5-6 minutes until smooth and hot. Toss with hot pasta and serve.



Recipe courtesy of Vitamix.com. All rights reserved.

Equipment List

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