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Broadmoor Tavern Blue Cheese and Onion Bread Pudding

Savory bread pudding is a treat at any meal!

Broadmoor Tavern Blue Cheese and Onion Bread Pudding


4 loaves French bread, large diced
18 eggs, beaten
4 cups heavy cream
1/2 tablespoon Kosher salt
1 1/2 tablespoons white pepper
1/2 pound caramelized yellow onion
1/2 cup (1 stick) butter, melted
3/4 pound blue cheese, crumbled

Cooking Instructions

Preheat oven to 350 F. Butter one 12 inch x 18 inch x 2 1/2 inch baking pan, set aside.

In a large mixing bowl combine all ingredients together and mix well. Place mixture into prepared pan. Place pan into a water bath and place into heated oven. Bake until the pudding is just set. Remove the pudding from the water bath. Allow pudding to cool slightly before serving.

The Broadmoor, Colorado Springs.

Equipment List

Baking Dish
Bread Knife
Mixing Bowls
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