Turmeric Rice
Ingredients
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1 cup
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long grain rice
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2-1/4 cups
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vegetable broth
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1/8 teaspoon
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dried turmeric or 1/4 teaspoon fresh turmeric, finely chopped
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1 tablespoon
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olive oil
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1/2 teaspoon
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minced garlic
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1/2 cup
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onion, chopped
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1
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red bell pepper, seeded and chopped
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1/4 cup
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golden raisins or other dried fruit, chopped
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3 tablespoons
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coarsely chopped almonds, walnuts or pecans, toasted
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Cooking Instructions
In a medium sauce pan, heat oil over medium heat. Add onion and bell pepper and cook, stirring often, until onions are translucent. Add garlic, turmeric, and rice, and cook 2-3 minutes. Add broth, and bring to a boil. Reduce heat to simmer. Add raisins and almonds, and stir gently to combine. Cover and cook 20-25 minutes or until rice is tender.
Equipment List
