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Turmeric Rice

Turmeric Rice


1 cup long grain rice
2-1/4 cups vegetable broth
1/8 teaspoon dried turmeric or 1/4 teaspoon fresh turmeric, finely chopped
1 tablespoon olive oil
1/2 teaspoon minced garlic
1/2 cup onion, chopped
1 red bell pepper, seeded and chopped
1/4 cup golden raisins or other dried fruit, chopped
3 tablespoons coarsely chopped almonds, walnuts or pecans, toasted

Cooking Instructions

In a medium sauce pan, heat oil over medium heat. Add onion and bell pepper and cook, stirring often, until onions are translucent. Add garlic, turmeric, and rice, and cook 2-3 minutes. Add broth, and bring to a boil. Reduce heat to simmer. Add raisins and almonds, and stir gently to combine. Cover and cook 20-25 minutes or until rice is tender.

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