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  • Laurent Tourondel
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  • Marc Vetri
  • Ro (Rosanne) Zinniger

Ingredients

Cooking Instructions

Put butter in a medium bowl with the sour cream. Using an electric mixer set on low speed, beat until light and fluffy. Stir in the remaining ingredients. (Vary the ingredients according to your preference.) Season to taste with salt and pepper. Dollop generously on hot baked potatoes.

Makes about 1 1/2 cups.

Adapted from The Broadmoor, Colorado Springs

Equipment List

Measuring Cups and Spoons Options CHEFS Stainless-Steel Measuring Cups and Spoons Price: $9.95 Measuring Tools Price: $10.95 All-Clad Stainless-Steel Measuring Cup Set Price: $49.95 Dual Magnetic Measuring Spoons Price: $17.95 View More

Mixing Bowls Options Duralex Chefs Glass Condiment & Prep Bowl Set, 12 piece Price: $29.95 Set/4 Le Creuset Silicone Prep Bowls Price: $15.95 Duralex 9-Piece Bowl Set, Model 100109 Price: $37.95 Cuisinart Mixing Bowls with Lids, Set of 3, CTG-00-SMB Price: $39.99 View More

Hand Mixer Options KitchenAid Architect Series 9-speed Digital Hand Mixer, KHM920BD Price: $99.95 Cuisinart Power Advantage 7-Speed Hand Mixer Price: $59.95 Cuisinart Advantage Plus 9-Speed Hand Mixer, HM-90BCS Price: $79.95 Dualit Professional Hand Mixer, 5-Speed, 88520 Price: $89.95 View More

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