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Broadmoor Tavern Baked Potatoes with Loaded Butter

Broadmoor Tavern Baked Potatoes with Loaded Butter


2 sticks (1/2 pound) unsalted butter, softened
1/2 cup sour cream, plus more to taste
1/4 cup chopped cooked bacon, plus more to taste
1/4 cup grated cheddar cheese, plus more to taste
2 tablespoons fresh chopped chives, plus more to taste
4 Russet potatoes, baked

Cooking Instructions

Put butter in a medium bowl with the sour cream. Using an electric mixer set on low speed, beat until light and fluffy. Stir in the remaining ingredients. (Vary the ingredients according to your preference.) Season to taste with salt and pepper. Dollop generously on hot baked potatoes.

Makes about 1 1/2 cups.

Adapted from The Broadmoor, Colorado Springs

Equipment List

Measuring Cups and Spoons
Mixing Bowls
Hand Mixer
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