Broadmoor Tavern Horseradish Crusted Prime Rib

Spectacular prime rib makes any meal a special occasion.

Ingredients

2 cloves	garlic, minced
1/4 cup	Dijon mustard
1/4 cup	whole grain mustard
2 tablespoons	horseradish
1 teaspoon	sea salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
1 teaspoon	course black pepper Peppercorns Options Stainless Steel Electric Salt & Pepper Mills with LED Light Price: $49.95 Stainless-Steel Electric Salt and Pepper Mill Price: $39.95 PepperMate Mills Price: $39.95 Electric Salt/Pepper Mill Price: $49.95
3 cups	dry bread crumbs
1 1/4 cup	salad oil

Cooking Instructions

In a large mixing bowl, combine all ingredients together and mix well.

Rub trimmed prime rib with crust. Place prime rib on a wire rack in a roasting pan. Roast in oven at 325 F to 350 F, until prime rib reaches an internal temperature of 125 F, about 18 to 20 minutes per pound.

Allow to rest 15 minutes prior to slicing.

Adapted from The Broadmoor, Colorado Springs.