|
2 cloves
garlic, minced
|
|
1/4 cup
Dijon mustard
|
|
1/4 cup
whole grain mustard
|
|
2 tablespoons
horseradish
|
|
1 teaspoon
sea salt
|
|
1 teaspoon
course black pepper
|
3 cups
dry bread crumbs
Making bread crumbs Options
|
|
1 1/4 cup
salad oil
|
Equipment List:
Cooking Instructions
In a large mixing bowl, combine all ingredients together and mix well.
Rub trimmed prime rib with crust. Place prime rib on a wire rack in a roasting pan. Roast in oven at 325 F to 350 F, until prime rib reaches an internal temperature of 125 F, about 18 to 20 minutes per pound.
Allow to rest 15 minutes prior to slicing.
Adapted from The Broadmoor, Colorado Springs.