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Broadmoor Tavern Horseradish Crusted Prime Rib

Spectacular prime rib makes any meal a special occasion.

Broadmoor Tavern Horseradish Crusted Prime Rib


5-7 pound prime rib roast, trimmed
2 cloves garlic, minced
1/4 cup Dijon mustard
1/4 cup whole grain mustard
2 tablespoons horseradish
1 teaspoon sea salt
1 teaspoon coarse black pepper
3 cups dry bread crumbs
1-1/4 cup salad oil

Cooking Instructions

In a large mixing bowl, combine all ingredients together and mix well.

Rub trimmed prime rib with crust. Place prime rib on a wire rack in a roasting pan. Roast in oven at 325 F to 350 F, until prime rib reaches an internal temperature of 125 F, about 18 to 20 minutes per pound.

Allow to rest 15 minutes prior to slicing.

Adapted from The Broadmoor, Colorado Springs.

Equipment List

Mixing Bowls
Carving Set
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