Rigatoni with Spicy Tomato Sauce
Serves 4 to 6 people
Ingredients
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1 pound
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rigatoni
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2 (28 ounce cans)
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San Marzano canned tomatoes, crushed by hand
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1 ounce
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tomato paste
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8 cloves
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garlic, chopped
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4 ounces
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extra virgin olive oil
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4 ounces
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white wine
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Chili flakes as desired
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8
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basil leaves, torn into small pieces
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Parmigiano-Reggiano cheese for grating
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Cooking Instructions
1. Cook rigatoni pasta in salted water.
2. Saute garlic with extra virgin olive oil and tomato paste.
3. Add chili flakes, white wine and canned tomatoes.
4. Add cooked pasta to the pan with 4 ounces of pasta water and cook for one minute.
5. Finish with basil and grated Parmigiano-Reggiano cheese.
Equipment List