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Extravagonzo Infused Olive Oil
EVO Oil Trigger Spray Bottle for Olive and Cooking Oil, 18-ounce
Melina's Green Gold Greek Extra Virgin Olive Oil, 16.9-ounce
Melina's Extra Virgin Olive Oil & Balsamic Vinegar Set, 2-pieces
CHEFS Tellicherry Black Peppercorns, Whole, 2.6-ounce
CHEFS Organic Black Peppercorns, Whole, 2.2-ounce
Stainless Steel Electric Salt & Pepper Mills with LED Light
CHEFS Pantry Essentials Set, 24 piece
1. Sauté pancetta and garlic in olive oil until crispy.2. Cook spaghetti in salted water.3. Add fresh peas to the pasta water when the pasta is one minute from being done.4. Add the pasta and peas to the pan of pancetta and garlic with 4 ounces of pasta water. Cook for one minute.5. Off the heat, add black pepper and chopped mint.6. Finish with grated Pecorino Romano cheese.
All-Clad Professional Stainless-Steel Pasta Ladle
Pasta Press Attachment for KitchenAid Stand Mixers, KPEXTA
KitchenAid Pasta Drying Rack
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