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Ingredients

8 ounces	butter, as needed
6	eggs
2 cups	milk
3 ounces	butter, melted
1 cup	all-purpose flour, sifted
1 teaspoon	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More

Cooking Instructions

Preheat oven to 425 F.

Butter 12 popover cups. In a medium mixing bowl, whisk together eggs, milk and melted butter, until mixture is frothy.

In a separate bowl, whisk together the flour and salt. Beat in the liquid gradually until mixture is smooth and well blended. Fill prepared popover cups three quarters full.

Place popover cups in oven. Reduce heat to 375 F and bake for 50 minutes. Serve immediately.

Yields 12 individual servings.

Adapted from The Broadmoor, Colorado Springs.

Equipment List

Whisks Options Rosle Flat Whisk Price: $21.95 OXO 11" Balloon Whisk Price: $9.99 Le Creuset Balloon Whisk Price: $25.95 WMF 10" Silicone Coated Balloon Whisk Price: $19.95 View More

Mixing Bowls Options Duralex Chefs Glass Condiment & Prep Bowl Set, 12 piece Price: $29.95 Set/4 Le Creuset Silicone Prep Bowls Price: $15.95 Duralex 9-Piece Bowl Set, Model 100109 Price: $37.95 Cuisinart Mixing Bowls with Lids, Set of 3, CTG-00-SMB Price: $39.99 View More

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