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Easy Lychee Sorbet

Easy Lychee Sorbet


4 heaping cups fresh lychees, peeled, pitted and halved
1 cup water
  Juice and zest of 1 large lime
2/3 cup light agave syrup or simple syrup
2-4 heaping tablespoons fresh mint or basil leaves, chopped (optional)
  Additional mint or basil leaves for garnish

Cooking Instructions

If your blender jar is small, you may need to puree the ingredients in two batches.

Place lychees in blender jar and puree until smooth. Add remaining ingredients and puree until smooth. Chill well in the refrigerator. Following the manufacturer's instructions, process the puree in your ice cream maker for approximately 20-25 minutes. If desired, add chopped mint or basil leaves during final 5 minutes. Freeze sorbet in covered container for at least 2-3 hours before serving. To serve, scoop into small bowls. Garnish sorbet with mint or basil leaves, if desired. Eat immediately.

Equipment List

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