Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

Tramontina LYON Balsamic Marinated Flank Steak

This recipe is for the Tramontina LYON 11-inch Grill Pan. Makes 4 servings

Tramontina LYON Balsamic Marinated Flank Steak

Ingredients

1-1/2 pounds flank steak
1/2 cup balsamic vinegar
1/4 cup brown sugar
2 cloves garlic, minced
1-1/2 teaspoons kosher salt
1/4 cup olive or vegetable oil

Cooking Instructions

This recipe is for the Tramontina LYON 11-inch Grill Pan. Makes 4 servings

Prep Time: 15 minutes
Total Time: 2-1/2 hours (allow additional time based on marinating time over 2 hours).

1. In a bowl, stir balsamic vinegar, sugar, garlic and salt.

2. Whisk in oil.

3. Place flank steak in a pan or Ziploc bag large enough to accommodate the meat and the marinade. Add the marinade.

4. Marinate meat in the refrigerator for at least 2 hours, or as long as 24 hours. Flip the meat half way through the marinating process.

5. Heat up a LYON 11-inch Grill Pan using medium heat.

6. Cook flank steak 5 minutes on each side and bring meat to medium rare. The USDA recommends using a meat thermometer to ensure an internal temperature of 145 F.

7. Remove meat from the grill pan and allow it to rest on a cutting board for at least ten minutes to redistribute the juices in the center to the outer edges.

8. Slice meat at a 45 degree angle with a knife, 1/4 inch thick, across the grain.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!