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Grilled Citrus Tuna

Grilled Citrus Tuna


2 pounds tuna steaks
1 cup pineapple juice
1 cup orange juice
1/4 cup lime juice
1 teaspoon dried parsley
1/4 teaspoon ground black pepper
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Peppercorns Options

1/4 teaspoon salt
1 tablespoon sweet paprika

Cooking Instructions

Combine juices, parsley, pepper and salt in a mixing bowl. Add the fish and allow to marinate for 2 hours in the refrigerator.

Place Cuisinart© Cast Iron Grilling Platter on grill and preheat for 10 minutes on medium heat. Place tuna steaks on platter and close the grill top.

Cook for 5 to 7 minutes on both sides, sprinkling with paprika after you turn the fish. Transfer to plate and serve.

Equipment List

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