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Grilled Jumbo Shrimp

Grilled Jumbo Shrimp


2 pounds peeled and deveined fresh jumbo shrimp
1/4 cup lemon juice
1/2 teaspoon salt
3 cloves minced garlic
1/4 cup cayenne pepper
1/3 cup extra virgin olive oil
2 tablespoons chopped fresh basil

Cooking Instructions

Combine olive oil, lemon juice, garlic, basil, salt and cayenne pepper in a large bowl and mix. Add shrimp and marinate in the refrigerator for one hour.

Preheat the grill to medium heat for 10 minutes

Place Cuisinart Non-Stick Grilling Basket on grill with top off and add shrimp. Lock the top of the basket into place.

Grill for 3 to 4 minutes on each side. Transfer to plate and serve.

Equipment List

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