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Grilled El Diablo Burger

Ingredients

2 pounds	fresh ground beef
1/2 cup	finely chopped, pickled jalapenos
	Hot sauce (your favorite brand and flavor)
3 cloves	minced garlic
1/4 cup	cayenne pepper Peppercorns Options Stainless Steel Electric Salt & Pepper Mills with LED Light Price: $49.95 Stainless-Steel Electric Salt and Pepper Mill Price: $39.95 PepperMate Mills Price: $39.95 Electric Salt/Pepper Mill Price: $49.95
2	eggs
	Sliced pepper jack cheese Peppercorns Options Stainless Steel Electric Salt & Pepper Mills with LED Light Price: $49.95 Stainless-Steel Electric Salt and Pepper Mill Price: $39.95 PepperMate Mills Price: $39.95 Electric Salt/Pepper Mill Price: $49.95

Cooking Instructions

Combine beef, jalapenos, garlic, cayenne pepper and eggs in a mixing bowl.

Sprinkle generously with hot sauce and mix in.

Preheat the grill to medium heat for 10 minutes.

Form beef mixture into burgers and place into open burger basket. Lock basket and place on grill for about 5 minutes. Flip and keep on grill for another 5 minutes to desired meat temperature.

Remove from basket and place burgers on buns adding pepper jack cheese.