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Grilled Sweet and Spicy Meatballs

Ingredients

Meatballs:
1 pound	lean ground beef
2 tablespoon	olive oil olive oil Options Extravagonzo Infused Olive Oil Price: $19.99
1 teaspoon	salt salt Options RSVP Marble Dual Bin Salt Keeper Price: $24.95 Berard Olive Wood Salt Keeper Price: $49.95 Olde Thompson Acrylic Salt & Pepper Millls & Shaker Set, Himalayan Pink Salt Price: $34.95 Alaea Hawaiian Sea Salt Price: $9.95 View More
2 tablespoons	finely chopped parsley
1/2 teaspoon	oregano
1 teaspoon	ground pepper Pepper Mills Options Stainless Steel Electric Salt & Pepper Mills with LED Light Price: $49.95 Stainless-Steel Electric Salt and Pepper Mill Price: $39.95 PepperMate Mills Price: $39.95 Electric Salt/Pepper Mill Price: $49.95
1	egg
1/3 cup	water
1 cup	Italian bread crumbs
Sauce:
1 cup	chili sauce
1 small	jar jelly

Cooking Instructions

Sauce:
Combine jelly and chili sauce in a saucepan and simmer stirring occasionally. Let sauce cool.

Meatballs:
Fully cook and drain the ground beef. Set aside.

Combine all ingredients except the ground beef in a mixing bowl and stir until consistency is even.

Add fully cooked ground beef to the mixture and using hands mix until ingredients are combined.

Preheat your grill to a medium-high setting.

Open basket and spray with a non-stick cooking spray. Form meatballs from mixture and load each into a compartment on the basket. Close the basket.

Place basket on grill. Baste meatballs thoroughly with cooked sauce. Close grill top and cook for 7 to 8 minutes, basting as necessary. Open grill top and turn basket. Baste and continue to cook for another 7 to 8 minutes.

Remove basket from grill. USE CAUTION opening basket lid as surface may be hot. Remove meatballs and serve with toothpicks, over rice or in a submarine roll.