Grilled Shrimp and Vegetable Stir Fry
Ingredients
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1-1/2 pounds
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medium-sized shrimp deveined
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3 tablespoons
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soy sauce
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3 tablespoons
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sweet wine
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3 tablespoons
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toasted sesame oil
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15
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fresh shitake mushrooms
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6
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scallions sliced into 2 inch lengths
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6 ounces
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snow peas
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6 ounces
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baby corn
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1/2
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medium sized onion
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2
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broccoli stalks
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Cooking Instructions
Preheat Cuisinart Non-Stick Grilling Wok on grill to medium heat.
Combine and mix soy sauce, sweet wine, and sesame oil in a bowl.
Add chopped broccoli, scallions, snow peas, mushrooms, baby corn, and onion and mix well.
Transfer vegetables and sauce to wok.
Grill the vegetables for 6 to 8 minutes tossing to ensure even grilling.
Set vegetables aside on a serving plate. Add shrimp to wok. Grill for 5 to 6 minutes tossing shrimp to grill evenly.
Remove from heat and serve with vegetables over a bed of white rice or favorite noodles.
Equipment List
