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Grilled Shrimp and Vegetable Stir Fry

Grilled Shrimp and Vegetable Stir Fry


1-1/2 pounds medium-sized shrimp deveined
3 tablespoons soy sauce
3 tablespoons sweet wine
3 tablespoons toasted sesame oil
15 fresh shitake mushrooms
6 scallions sliced into 2 inch lengths
6 ounces snow peas
6 ounces baby corn
1/2 medium sized onion
2 broccoli stalks

Cooking Instructions

Preheat Cuisinart Non-Stick Grilling Wok on grill to medium heat.

Combine and mix soy sauce, sweet wine, and sesame oil in a bowl.

Add chopped broccoli, scallions, snow peas, mushrooms, baby corn, and onion and mix well.

Transfer vegetables and sauce to wok.

Grill the vegetables for 6 to 8 minutes tossing to ensure even grilling.

Set vegetables aside on a serving plate. Add shrimp to wok. Grill for 5 to 6 minutes tossing shrimp to grill evenly.

Remove from heat and serve with vegetables over a bed of white rice or favorite noodles.

Equipment List

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