Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

Ice Pops

Ice Pops

Ingredients

  Fruit juice, yogurt or ice cream (softened)

Cooking Instructions

This recipe uses the Cuisipro Ice Pop Molds.

1. Fill Cuisipro Ice Pop Molds to fill line (about 1/2 inch or 1cm from top) with fruit juice, yogurt or ice cream.
2. Insert sticks into mold.
3. Snap molds together.

4. Place filled molds in freezer for 4 to 5 hours or until firm.
5. To serve, hold the pop by the stick, pull out gently while squeezing the sides of the mold.

Tips:

1. If frozen treats do not unmold easily, run sides of molds under warm water for 5 to 7 seconds.
2. If using store-bought ice cream, soften at room temperature before filling molds.

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!