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Super Strawberry Ice Pops

Super Strawberry Ice Pops


1-1/2 cups thawed frozen strawberries with juice
1 cup white grape juice
1 tablespoon superfine sugar

Cooking Instructions

This recipe uses the Cuisipro Ice Pop Molds.

In a blender, puree strawberries with the strawberry juice. Add white grapefruit juice and sugar and blend again until well combined. Pour blended berries into a measuring cup. You should have two cups of puree. Add additional grape juice, if necessary, to reach two cups. Fill each mold to the fill line. Insert sticks. Place lids on molds and freeze for four hours or overnight.

Equipment List

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