Ultimate Grilled Cheese Sandwich
Ingredients
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Unsalted butter, softened and at room temperature
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4 slices
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country-style white sourdough bread, cut on diagonal into 1/3-inch-thick slices
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4 thin slices
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prosciutto
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8
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large fresh basil leaves
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8 (1/4-inch thick) slices
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young Asiago cheese or fresh mozzarella cheese
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1/4 teaspoon
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dried crushed red pepper flakes
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2 tablespoons
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olive oil
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1
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large heirloom or slicing tomato
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Cooking Instructions
1. Preheat oven to 400 F.
2. Slice tomato into 6 slices (each slice should be about 1/3-inch thick). Set aside.
3. Lightly butter one side of each bread slice.
4. Place 2 bread slices, buttered side down, on work surface. Top each with 2 slices of prosciutto, then 4 basil leaves, then 4 cheese slices. Sprinkle with salt and crushed red pepper. Top each with one remaining bread slice, buttered side up.
5. Heat heavy large ovenproof skillet on medium-high heat. Add olive oil and heat for a minute or two. Place sandwiches in skillet and cook until golden on bottom, about 4 minutes.
6. Turn sandwiches over. Remove skillet from burner and place in oven. Bake about 5 minutes. Sandwich should be golden brown and cheese melted.
7. Remove skillet from oven. Carefully lift top bread slice of each sandwich and insert 3 tomato slices. Lightly press top bread slice and serve. Makes 2 sandwiches.
Equipment List
