Note: This recipe uses the KitchenAid 5-speed Hand Blender
1. In pitcher, add half of tomatillos and cucumber pieces. Cover pitcher with no-splash lid. Insert multipurpose blade into blending arm. Blend on HIGH (5) speed until smooth. Add remaining tomatillos and cucumber; blend. Gradually add remaining ingredients; blend on HIGH until smooth (some vegetable fibers will remain).
2. Strain mixture through a fine-mesh sieve, pressing solids to extract as much liquid as possible. Return pulp solids to pitcher; blend again and strain. Discard remaining pulp. Chill cocktail in refrigerator 1 to 2 hours. Pour into 2 cocktail glasses, adding 1 ounce vodka to each, if desired. Garnish with celery stalks and radish slices; serve immediately. Makes 2 servings (about 1 cup each)
Recipe provided by KitchenAid