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Cherry Ice Cream

Ingredients

2 cups	heavy cream
1 cup	whole milk
3/4 cup	white granulated sugar
1 tablespoon	vanilla extract Vanilla Selections Options Nielsen-Massey Madagascar Vanilla Price: $8.99 LorAnn Oils Flavor Fountain Ice Cream Flavorings Price: $11.99 Nielsen-Massey Pure Extracts Price: $10.99 LorAnn Oils Baking & Flavoring Emulsions Price: $5.95 View More
1	whole vanilla bean pod vanilla Options Nielsen-Massey Madagascar Vanilla Price: $8.99 LorAnn Oils Flavor Fountain Ice Cream Flavorings Price: $11.99 Nielsen-Massey Pure Extracts Price: $10.99 LorAnn Oils Baking & Flavoring Emulsions Price: $5.95 View More
2 cups	fresh cherries, pits removed and cut into fourths

Cooking Instructions

1. In mixing bowl, combine heavy cream, milk and sugar. Stir until sugar completely dissolves. Stir in vanilla extract. Split vanilla bean using point of sharp knife. Scrape seeds from pod and add to mixture. Add cherries. Stir to mix.

2. Pour mixture into ice cream maker and follow manufacturer's directions for processing and churning the ice cream.

3. Spoon soft ice cream into freezer-safe container and freeze for 4 hours or overnight before serving. Makes 1 quart or 8 servings