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Sour Cherry Sorbet

Sour Cherry Sorbet

Ingredients

3 cups frozen pitted tart cherries
1 cup sugar
1/3 cup white wine or white grape juice
1/2 teaspoon almond extract
1/2 teaspoon salt

Cooking Instructions


1. Place cherries in a food processor; cover and process until smooth.

2. Add remaining ingredients, cover and pulse until blended.

3. Pour mixture into freezer-safe container. Cover and freeze overnight or until firm. Makes 6 servings.

Equipment List

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