Your cart is Empty.
Close
Subtotal:
Featured Menu Browse Recipes By Learn About Recipes By

Kohlrabi Slaw

Kohlrabi Slaw

Ingredients

2 cups cabbage, shredded
1 large or 2 small kohlrabi, shredded
1/2 teaspoon salt
1 red bell pepper, julienned
CHEFS Best SellersClose

Peppercorns Options

1/4 cup scallions, sliced thinly
1/4 cup rice vinegar
3 tablespoons wasabi powder or to taste
2 teaspoons white granulated sugar
2 tablespoons water
  1 tablespoon soy sauce
1 clove garlic, minced and mashed into paste
  Parsley springs for garnish

Cooking Instructions


1. In colander, toss cabbage and kohlrabi with 1/2 teaspoon salt. Let sit for 1 hour (this will allow cabbage and kohlrabi to release excess water). Rinse cabbage and kohlrabi thoroughly in cold water and pat dry with towel or paper towels.

2. Combine rice vinegar, wasabi powder, sugar, water soy sauce and garlic in small bowl. Whisk to blend completely.

3. Add cabbage, kohlrabi, red bell pepper and scallions to large bowl. Pour dressing over vegetables. Toss gently to coat evenly.

4. Cover and chill for 4 hours before serving. Garnish with parsley sprigs. Serves 4..

Equipment List

CHEFS Recipe Exchange-Share Your Recipes CHEFS Recipe Exchange-Read Recipes Online
  • Print: 3x5
  • Print: 4x6
  • Print: Letter
  • Share Recipe
Close
Get Email Exclusives
Close
Sign up for CHEFS emails!

Love to cook? Receive CHEFS's emails with free shipping, exclusive offers, product news, recipes & more!