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Kohlrabi and Apple Salad

Kohlrabi and Apple Salad


3 medium kohlrabi, peeled and julienned
2 crisp, red-skinned apples, cored and julienned
  Lemon wedges
1/2 cup walnut halves and pieces, lightly toasted
  Salad greens or watercress
1 tablespoon fresh lemon juice
1/2 teaspoon granulated sugar
1/2 teaspoon Dijon mustard
2 tablespoons light olive oil
2 tablespoons walnut oil
  Pinch of celery salt
  Salt and pepper to taste

Cooking Instructions

1. In serving bowl, combine kohlrabi, apples and lemon juice from one or two lemon wedges. Toss gently to mix. Add toasted walnuts.

2. Whisk together salad dressing ingredients. Pour dressing over kohlrabi, apples and walnuts. Toss well to mix. Taste and add more salt and pepper if needed.

3. Serve over bed of salad greens or watercress. Makes 4 servings.

Equipment List

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